I'm still here
I put the tomato stand up over the weekend. This is a photo from last year, but same stand....just different tomatoes. I've almost made enough that the tomatoes have paid for themselves, so that is nice.
I'm embarassed that I missed OLS again, but I keep waiting to make these wonderful meals, and it just isn't happening. I'm pretty much existing on the following: either cantelope (from Nissley farms, 5 miles) or blackberries (my yard) for breakfast, my own cucumbers in that Basic Su dressing I blogged about a while back and tomatoes and a peach (Masonic Homes) for lunch, and tomatoes with basil and fresh mozzarella and olive oily croutons with balsamic for dinner. We're talking almost every day. It doesn't make for good reading.
I seriously could eat a bucket of those cukes in that Su dressing. Really refreshing in the heat and humidity if they are really chilled. But at the rate I'm going I won't have any pickles to put up. Not that I have the time right now to do any canning anyway.
I can't believe it is august already. Summer is rapidly winding down and I think I'm also getting a little sad about that. Maybe that is why I don't have that much to say right now. Anyway, I'm still here and will read and comment on your blogs as I find time.